Matar Kulcha is a popular street food in India that is loved by people of all ages. It is a delicious and filling dish made with boiled peas and spicy, tangy spices served with soft and fluffy kulchas. This dish is usually sold by street vendors, but it can also be found in restaurants and food stalls across India.
The dish is relatively easy to prepare, making it a perfect dish for those who want to enjoy Indian food at home. The recipe involves cooking dried or fresh peas in a tomato-based sauce, which is then seasoned with a variety of spices like cumin, coriander, garam masala, and chili powder. The dish is usually served with kulchas, which are soft and fluffy bread made with flour and yogurt.
To make Matar Kulcha at home, start by soaking dried peas overnight. Once the peas are soaked, rinse them and boil them in a pot of salted water until they are tender. In a separate pan, heat some oil and sauté finely chopped onions until they turn translucent. Add garlic and ginger paste to the onions and cook for a few minutes until fragrant.
Next, add chopped tomatoes, spices, and salt to the onion mixture. Stir the mixture well and let it cook for a few minutes until the tomatoes soften and form a thick sauce. Add the boiled peas to the tomato sauce and mix everything well. Let the mixture simmer for a few more minutes until the flavors are well incorporated.
For the kulchas, mix flour, salt, baking powder, and yogurt in a bowl until a soft dough is formed. Knead the dough for a few minutes and let it rest for 30 minutes. Once the dough has rested, divide it into equal-sized balls and roll them out into thin circles. Heat a skillet and cook the kulchas on both sides until they are golden brown and slightly puffed up.
To serve, place the Matar mixture in a bowl and garnish it with chopped onions, cilantro, and a squeeze of lemon juice. Serve the kulchas on the side and enjoy this delicious and satisfying dish.
Matar Kulcha is not only a tasty dish but also a healthy one. Peas are an excellent source of protein, fiber, and vitamins, making this dish a great addition to a balanced diet. Moreover, the spices used in this dish have several health benefits, such as reducing inflammation, improving digestion, and boosting immunity.
In conclusion
Matar Kulcha is a simple and delicious dish that is loved by people across India. Whether you are craving some street food or want to try something new, this dish is a perfect option. With a few simple ingredients and some basic cooking skills, you can make this dish at home and enjoy it with your family and friends
