Chapli Kabab is a well-known and beloved Pakistani dish that originates from the province of Khyber Pakhtunkhwa. It is a spicy and flavorful kebab that is made with minced meat, herbs, and spices. In this article, we will discuss an easy recipe for making Chapli Kabab at home.
Ingredients:
- 500g beef or lamb mince
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1 tbsp red chili powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp garam masala powder
- 1 tsp salt
- 1 egg
- 2 tbsp cornmeal
- 1/4 cup fresh coriander, finely chopped
- 1/4 cup fresh mint, finely chopped
- Oil for frying
Instructions:
- In a mixing bowl, add the minced meat, onion, tomatoes, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well until all ingredients are combined.
- Add the egg, cornmeal, fresh coriander, and fresh mint to the mixture and mix well. Knead the mixture for 5-7 minutes to ensure that it is well combined and has a smooth texture.
- Take a small portion of the mixture and shape it into a flat patty. Repeat the process until all the meat mixture is used up.
- Heat oil in a frying pan over medium heat. Add the patties and fry for 3-4 minutes on each side until they are browned and cooked through.
- Once cooked, remove the patties from the heat and let them rest for 2-3 minutes.
- Serve the Chapli Kabab hot with naan bread, salad, or your favorite sauce.
Tips:
- You can use any type of meat for this recipe, such as chicken, beef, or lamb.
- If the mixture is too wet, you can add more cornmeal to help bind it together.
- For a spicier flavor, you can add more red chili powder or green chilies to the mixture.
In conclusion
Chapli Kabab is a delicious and easy-to-make Pakistani dish that is perfect for any occasion. This recipe is perfect for those who love spicy and flavorful dishes. The blend of herbs and spices used in this recipe gives the kebab a unique and delicious taste that you will love. Give this recipe a try and impress your friends and family with your cooking skills.
