Pakistani cuisine is known for its rich and flavorful dishes. One such dish that is loved by many is Beef Kebab. Beef Kebab is a popular Pakistani snack or appetizer that is made from minced beef and a variety of aromatic spices. It is usually served with chutney and salad.
Ingredients:
1 pound ground beef
1 large onion, finely chopped
1/2 cup fresh coriander leaves, finely chopped
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala powder
2 tablespoons oil
Wooden skewers, soaked in water for at least 30 minutes
Instructions:
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, and fresh coriander leaves. Mix well.
- Add the cumin powder, coriander powder, red chili powder, salt, black pepper, turmeric powder, garam masala powder, and oil. Mix well to combine.
- Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours. This will allow the flavors to develop and the meat to marinate.
- Preheat the grill or oven to 350°F.
- Divide the beef mixture into equal portions and shape each portion around the soaked wooden skewers. Make sure that the meat is packed tightly around the skewer.
- Place the skewers on the grill or in the oven and cook for 8-10 minutes on each side, or until the kebabs are cooked through and golden brown.
- Remove the skewers from the grill or oven and serve hot with chutney and salad.
Beef Kebab is a delicious and easy-to-make Pakistani snack that is perfect for any occasion. The combination of aromatic spices and juicy beef makes for a truly mouthwatering dish. So why not try making this classic Pakistani recipe today?
